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Chef Lagniappe

for a little something extra..

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Why Chef Lagniappe?

wesleyjanssen April 25, 2017

La·gniappe /lan 'yap/ - something given as a bonus or extra gift. This blog will share with readers info beyond the plate.

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Andouille Crusted Fish with Hot Sauce Beurre Blanc

wesleyjanssen April 20, 2018

There are a few dishes that would cause a riot if the recipe was modified or heaven forbid removed from the menu. The andouille crusted fish at Palace Café is one of those dishes. It’s the combination of andouille and …

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Dick Brennan, a Visionary & Gentleman

Dickie Brennan March 16, 2018

Tomorrow is St. Patrick’s Day, our Dad’s favorite holiday. We think of him and his legacy often, but even more so this time of year. We got to thinking that the words we crafted together immediately following his passing in …

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What to Pair with Crawfish this Season

wesleyjanssen February 7, 2018

In Louisiana it’s crawfish season and that means backyard boils at home and crawfish cakes and etouffees and all sorts of other versions you can imagine on restaurant menus in New Orleans. At Bourbon House the charbroiled oysters are topped …

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Say “I Do” at Tableau for Free this Valentine’s Day

wesleyjanssen January 25, 2018

Couples are keeping the party going by tying the knot at Tableau the day after Mardi Gras.

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Cooking with Jazz | Tour of Ireland

Dickie Brennan January 10, 2018

Jump on the Irish Bayou Bus as we travel with Celtic jazz musicians Tara O’Grady & her Black Velvet Band and New Orleans Chef Dickie Brennan on a FOODIE tour of Ireland: JUNE 20-28, 2018 Belfast, Bushmills, Donegal and Derry. …

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The perfect dessert to serve a crowd…

wesleyjanssen December 18, 2017

The dilemma is common: you’re hosting family and friends this holiday season, and you want to be able to spend more time mingling and less time in the kitchen. The central key to conquering this quandary is cooking dishes that can …

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The Creole Holiday Tradition that was almost extinct…

wesleyjanssen November 27, 2017

If you traveled back in time two hundred years ago with the Ghost of Christmas past, you’d likely find a very Catholic New Orleans feasting well into the early morning hours of Christmas day. The tradition was Reveillon which comes …

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Giving Thanks!

Sara James November 19, 2017

Giving Thanks with Generous, Genuine Generosity During this week of Thanksgiving, we’ve been doing a bit of reflection. We have a lot to be grateful for, in large part thanks to our community. Our community supports us, and in turn, …

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Oyster Dressing Recipe

wesleyjanssen November 15, 2017

Try your hand at making Oyster Dressing this Thanksgiving and let us know if it's going to become part of your annual tradition!

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This chilling ghost video has us seeing red…

wesleyjanssen October 27, 2017

Red wine that is! In America’s most haunted city, our restaurant, Tableau has had its fair share of paranormal activity. Doors blowing open without even a shred of wind, TV’s turning on with no one in sight, items disappearing then …

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