Frozen Bourbon Milk Punch

2V4A0700

PHOTO RANDY SCHMIDT

When Bourbon House opened in 2002, Dickie Brennan and his team set their sights on creating an outstanding Bourbon Milk Punch. Through much trial and the occasional error, the Frozen Bourbon Milk Punch was born. Combining housemade vanilla gelato, Old Forester Bourbon, and the iconic New Orleans daiquiri machine, the result is what Where Magazine called one of their “30 Favorite Things About New Orleans.”  Tales of the Toddy voted as the “Best Milk Punch” and Garden & Gun featured in their “Southerner’s Guide to Drinking.”

Frozen Bourbon Milk Punch

(4 servings)

  • 4 cups vanilla ice cream
  • 1 cup Old Forester bourbon
  • ½ tsp. vanilla
  • 1 tsp. simple syrup
  • Dash of Nutmeg

Combine all ingredients and blend until smooth. Garnish with nutmeg.