Time Flies When You’re Having Rum

Guests will be having so much fun and sipping on delicious rum cocktails that we’re certain time will fly by at Palace Cafe’s Banks Rum event on June 7th. For a steal-of-a-deal, $35 to be exact, guests will be treated to two craft cocktails and a selection of passed hors d’oeuvres and an impressive display of house made charcuterie and farm fresh vegetables. Grab a friend, a spouse, a co-worker, or a pirate and row your way down to the Black Duck Bar at Palace Café for what promises to be a fun event!

If you want to hear about more events like these and get some free rum as part of the deal, make sure to sign up for the New Orleans Rum Society. Membership is complimentary and includes a free pour of the bourbon of the month.

Purchase your ticket online or by phone 504.523.1661.

Here’s the menu:

Passed Hors D’oeuvres:

Shrimp Corn Dog
Chipotle dipping sauce

Flat Bread
eggplant tapenade, house tasso, radish, spinach, Idiazabal cheese. Tarragon aioli

Lemon Fish Pastrami
Herb crostini, roasted bell peppers, Creole cream cheese

Tuna Poke
Wailuku style

Station:

Goat Cheese Fondue; Assorted House made Charcuterie; Grilled Covey Rise Vegetables  

Cocktails:

Palace Caye
Banks 5, lime juice, triple sec, Crystal hot sauce, Urban South IPA, agave, cilantro

Royal Pineapple
Banks 7, apricot liqueur, pineapple, lime juice, topped with merlot