Now in its 15th year, “COOLinary,” New Orleans’ summer dining culinary celebration has returned. Dickie Brennan and Company’s four French Quarter restaurants are offering up menus to tempt and prices to match.
Weekdays in August, experience cuisine that takes your mind off the heat and delights your palate. Enjoy a different 2-course lunch each day at Tableau, Palace Café, and Bourbon house, priced at yesterday’s high temperature (89F = $8.90), and 3-course dinners for $39 at all four of our French Quarter restaurants.
- Tableau: Temperature Lunch, Mondays – Fridays, Dinners seven days a week (see the menu)
- Palace Cafe: Temperature Lunch, and Dinners Mondays – Fridays (see the menu)
- Bourbon House: Temperature Lunch, and Dinners Mondays – Fridays (see the menu)
- Dickie Brennan’s Steakhouse: Temperature Lunch, and Dinners Mondays – Fridays (see the menu)