Say “Yes” to Champagne, Oysters & Caviar

What is more elegant than sipping a glass of champagne (the real stuff, not just sparkling) and nibbling on caviar with all the accoutrements? We’d be hard pressed to come up something. It’s sophisticated. delicious and something you’re not likely to do often–hence it’s an experience!

It’s the one-of-a-kind beginning to your event that will make for an unforgettable evening. Tableau is an expert in delivering this elegance. Let us walk you through how it works.

Your guests arrive to magnums of champagne, ounces of caviar, and dozens of premium Gulf of Mexico oysters. It’s a showstopper even before the show has begun!

Packages are designed for parties of 8 or more with prices starting around $400 based on product selection and availability. 

We guide you, but you ultimately choose what French Champagne, Caviar, and premium Gulf Oyster offerings your guests will receive.

Below is a sample of your many options. We encourage personalization of your experience to perfectly suit the taste of your guests. 

Champagne magnums (1.5L) 

  • Veuve Clicquot
  • Moet & Chandon Imperial 
  • Billecart Salmon 
  • Laurent Perrier
  • Louis Roederer Brut Premier
  • Aubry Brut
  • Taittinger 
  • Piper Heidsieck

Caviar (for each table, includes accoutrement like crème fraiche, shallots, egg, & blinis)

  • Cajun Caviar Paddlefish
  • Jackleback Surgeron
  • Lyna Polska Siberian
  • Beluga Hybrid
  • Royal California White Sturgeon
  • Giaveri Royal Osetra

Aqua-culture off-bottom oysters

  • Murder Point 
  • Bama Beauty
  • Caminada Bay
  • Champagne Bay
  • Point aux Pins
  • Isle Dauphine

If interested, please contact our sales department at (504) 521-8310 or by email at sales@dbcno.com.

* Large format wines, caviars, and Gulf of Mexico oyster selections will vary based on season and availability.