In New Orleans, lagniappe is more than a popular phrase, it’s a custom. Every day we share our cuisine and heritage with guests from near and far. With four restaurants in the French Quarter, (Palace Cafe, Dickie Brennan’s Steakhouse, Bourbon House and Tableau), Dickie Brennan & Co. has many talented team members, each with their own diverse interests. This blog is a place for us to share stories, recipes, food tips, culinary news…basically a little something extra beyond what we put on the plate.
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