Retired Bourbon House executive chef, Darin Nesbit loves Jazz Fest. It’s actually what hooked him on New Orleans and drove him south from Chicago in the 90’s. During his nearly twenty years working for the Brennan family, he did numerous …
“It is good for everything — good for business, good for cooking, good for the ecology, good for everything..."
Perfectly fried, puffy dough, drizzled with sugarcane syrup and vanilla anglaise, a touch of lemon zest brightens the dish.
Have you ever wondered what to do with the two-foot redfish you caught, or get stuck in a rut of preparing your catch the same way every time? Fear not!
The Kentucky Derby is just around the corner and Bourbon House is celebrating with Mint Juleps!
We recently had a guest share her disappointment with Bourbon House because we removed the Rib-eye...and we LOVED it!
Our beverage director, Barry Himel gives you the skinny on bubbles and some other wine information.
La·gniappe /lan 'yap/ - something given as a bonus or extra gift. This blog will share with readers info beyond the plate.