Retired Bourbon House executive chef, Darin Nesbit loves Jazz Fest. It’s actually what hooked him on New Orleans and drove him south from Chicago in the 90’s. During his nearly twenty years working for the Brennan family, he did numerous …
“It is good for everything — good for business, good for cooking, good for the ecology, good for everything..."
Crabmeat Cheesecake with Pecan Crust is one of Palace Cafe's signature dishes and one of our most requested recipes. Enjoy!
Perfectly fried, puffy dough, drizzled with sugarcane syrup and vanilla anglaise, a touch of lemon zest brightens the dish.
Have you ever wondered what to do with the two-foot redfish you caught, or get stuck in a rut of preparing your catch the same way every time? Fear not!
The Kentucky Derby is just around the corner and Bourbon House is celebrating with Mint Juleps!